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Morden 6" Boning Knife German Stainless Steel


This Morden 6" Boning Knife German Stainless Steel Kitchen Knife,  made of high carbon ThyssenKrupp German steel at 56+ Rockwell, is useful for separating meat from bones and perfect for delicate tasks such as filleting fish or deboning chicken breasts.

Peak performance never looked so good to you or your wallet. Join the more than 60,000 who are now using the one and only Morden 6" Boning Knife German Stainless Steel Kitchen Knife!


  • German 1.4116 Stainless Steel (Thyssen Krupp Group): Made of German high-quality stainless steel with vacuum heat treatment, the Boning Knife is wear-resistant, rust-resistant, and corrosion-resistant for long-lasting performance
  • ULTRA-SHARP EDGEPrecisely surgeon sharp like the edge is hand polished to a mirror finish and to a refined 15° acute angle and will retain its sharpness for an extended period of time
  • HARDNESS & CORROSION RESISTANT: Vacuum heat treatment blade for enhanced hardness, flexibility, and corrosion resistance
  • ERGONOMICALLY SHAPED HANDLE: Nature ebony wood handle, providing a naturally stunning appearance, comfortable for amazing control for any tasks. Engineered to perfectly fit in all hand sizes with streamlined stability. Lightweight and with an easy grip for handling


  • Blade Length: 6.3 in (16.0 cm)
  • Handle Length: 5.2 in ( 13.0 cm )
  • Total Length: 11.4 in (29.0 cm)
  • Blade Width: 1.36 in (3.45 cm)
  • Blade Thickness: 0.08 in ( 0.22 cm )
  • Blade Material: German 1.4116 Stainless Steel 
  • Handle Material: Nature ebony wood handle
  • Hardness 56-58 HRC
  • Net weight: 0.4 lb (183 g )

100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free, we know you'll love it! Ideal Gift Choice for Christmas, Weddings, Birthdays, Father’s Day, Mother’s Day!

Customer Reviews

Based on 1 review
Michael McKenna

Morden 6" Boning Knife German Stainless Steel